This month’s “What’s on Your Plate” blog challenge was restaurant inspired. Since we still eat mostly at home, I’ll say this blog was inspired by HEB grocery store and their “Texas sized” shrimp.

One of the meals my husband and I discovered is Baked Shrimp Scampi by Ina Garten. In addition to the HEB shrimp, another inspiring factor of this recipe is the substitution of one of the ingredients. Read on to find out….

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