Artistic Pension Payment:  A Lesson in Cooking

My Mother was an excellent cook.  I have many of her fancy pans and other cooking paraphernalia that she considered essential.  However, I was always too busy working and usually single, so I tended to assemble food items rather than create meals.  One of my fancy cooking items was an 8 inch Berndes saute pan.  After listening to a cooking show on NPR, I attempted to fry/steam the perfect egg, later to be laid upon a decorative smear of low-fat plain yogurt and sprinkled with Herbs de Provence. Continue reading →