Artistic Pension Payment: A Lesson in Cooking
My Mother was an excellent cook. I have many of her fancy pans and other cooking paraphernalia that she considered essential. However, I was always too busy working and usually single, so I tended to assemble food items rather than create meals. One of my fancy cooking items was an 8 inch Berndes saute pan. After listening to a cooking show on NPR, I attempted to fry/steam the perfect egg, later to be laid upon a decorative smear of low-fat plain yogurt and sprinkled with Herbs de Provence. Continue reading
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