This month’s “What’s on Your Plate” blog challenge was restaurant inspired. Since we still eat mostly at home, I’ll say this blog was inspired by HEB grocery store and their “Texas sized” shrimp.
One of the meals my husband and I discovered is Baked Shrimp Scampi by Ina Garten. In addition to the HEB shrimp, another inspiring factor of this recipe is the substitution of one of the ingredients. Read on to find out….
I haven’t felt much like blogging, but I’m feeling overdue. I’m thankful for blogger challenges such as “What’s on Your Plate?” and “What’s on Your Book Shelf?” I’m going to slip under the November deadline with a belated Thanksgiving post right now! I’m also grateful for my talented and attentive husband, whose been doing more than his share of the cooking this year. What’s on my book shelf? My husband’s collection of old cook books. What’s on my plate? Meals cooked by my husband using those old cook books.
My husband and I live on a 2 acre wooded lot that backs up to a large section of undeveloped land. When we moved in last summer, we heard a lot of wild life stories from our neighbor. He boasted of raccoons lounging in his pool, possums nesting in the hole of one our trees, and deer giving birth in our very yard. Some of the stories were so comical, I thought he was kidding.
Then one day about six weeks ago, I was looking out our bedroom window and watched a doe give birth to twin fawns right before my eyes. I’ve been wondering what to do with some of these photos, so I’m sharing them now via Terri at Second Wind Leisure Perspectives photo challenge on “The Great Outdoors.”
There were so many things about the day my Mom would have loved; the connection to Japan where we had lived twice, an appreciation for another artist that worked with paper, and a day with her grand-daughter. We weren’t expecting the installation titled “Paper Couture” by artist Joan Son, but it was the highlight!
In response to Sunday Stills # Pink color challenge, I took a look at my photos from the first year following retirement. I was surprised at the number of places I’d been in a year and the number of photos that represented those memories in a “pinkish” way.
We love spending time visiting Coachella Valley in December, visiting friends and family. Only no one was going in 2020. We had to get out, so we packed up the car and headed west for a two week road trip anyway. In our planning for the trip, we knew some of the things we normally do would not be open. However, our favorite thing to do wherever we vacation, is visit National and State parks. This was still an option.
We stopped in West Texas and Arizona for rest and to visit friends, but our ultimate destination was a vacation rental in Indio central to several parks. Shortly after we arrived, California went on a serious lock-down. We even got an emergency alert on our first hike. That night, we had a nice dinner at one of our favorite outdoor dining spots, then stocked up on groceries. We would spend the rest of our time hiking and picnicking during the day, then cooking meals hunkered down at “home” each night.
In honor of Mother’s Day, I decided to share one of my favorite recipes that Mom handed down to me. Even though she is no longer on this earth, I’m surrounded by her beautiful art work and a load of great recipes. Mom was a gourmet, but my favorites from her collection are always the most simple recipes. I’ve never made this cheese cake when it wasn’t just fabulous. It’s so simple!
In response to Sunday Stills Monthly Color Challenge Views in Violet, I’m scrolling through my photo log recalling experiences where our photography brought variations of the color violet.
The following photos are from Orkas Island, Washington….an absolute dream land. We love the Pacific Northwest and are missing it so much. Here are lavender plants near a harbor restaurant and my favorite pottery place, Orkas Island Pottery (now reopened!)
I have a love-hate relationship with eggs that started after the end of my first marriage. Broke and single, eggs were a cheap, easy and versatile source of protein. Sixteen years of flying solo and newly into retirement, my first blog was about trying to poach eggs in a Berndes pan. It was a 72 hour disaster that ended in the disposal of an otherwise incredibly good cooking pan. I whined to a good friend who told me to write about it. Suddenly, I was a blogger who wrote about eggs (and then other things.)